Avocado Cantina, where the flavors of Mexico bound beyond the borders of your senses for a truly modern experience.
Influenced by the flavorful and vibrant traditions of Mayan and Mexican cultures, award-winning chef Julien Gremaud puts his spin on traditional Mexican eats with a truly South Florida vibe. The authentic dining experience, procured by his recent culinary studies in Mexico, results in an artistic vision to create a laid-back and taco-and-tequila paradise.
Avocado Cantina Menu
Spending time in Mexico to learn the intricacies of modern cooking is something we are excited to bring to our restaurant. We believe that authenticity and creativity is what brings a menu to life. Bold flavors, local ingredients and a laid back, chic atmosphere is what our restaurant is all about.
Let’s Eat
Our Story
Invested in his loyal followers, Chef Gremaud delivers the same level of culinary ingenuity while including locally sourced, seasonal ingredients as well as vegan and vegetarian cuisine. Tantalizing ingredients with tropical fruit options bring taste buds to life during the unique dining experience. Inspired by the energetic streets of Tulum, Avocado Cantina diners find themselves surrounded by hand painted murals, spirited ponchos and fun fabrics in a breezy, boho chic atmosphere. Outdoor diners enjoy the familiar South Florida breezes alongside an incredibly fresh, craft margarita bar adorned with seasonal ingredients.
julien gremaud, chef/owner
